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Baileys mint Irish Creme with chocolate vodka, topped with whipped cream. Tastes like mint candy, you'll dance a jig!

Vanilla vodka, with apple and melon liqueurs, its strong, and magically delicious!

Thick pieces of pure Mozzarella cheese lightly battered, fried crisp and served hot. Served with in-House made marinara sauce – say cheese!

Great after-dinner non-alcoholic coffees include cinnamon, French vanilla, turtle, mocha, dark roast, hazelnut, and decaf.

Three tiers of chocolate come together to dance on your taste buds. This light dessert is good any time!

Tart and tasty in a thick graham cracker crust, made fresh here at Quinn’s.

Classic Caesar salad tossed in dressing, or request it on the side. Add chicken $6.99, ADD steak $8.99.

Lightly salted and rich beer-cheese dipping sauce.

Onions, Peppers, Marinated Mushrooms, Black Olives

Roasted Tomato, Basil, Mozzarella.

Pepperoni, Bacon, seared Ham, Sausage.

Crispy flatbread topped with a blend of three melted cheeses. $12.95 add pepperoni for $2.00

Served with cheddar, onion, peppers, sour cream, guacamole & salsa.

Shaved corned beef, cheese, dressing, & sauerkraut, in a toasted sandwich with a side of our famous seasoned fries.

Shredded corned beef with homemade slaw & dressing on a roll, with seasoned “steak” fries.

Philadelphia; famous for the Liberty Bell, the bar where the Marine Corps was born, & it has a pretty good sandwich. Our Irish twist, smothering it in our beer cheese sauce, will be the best you’ve had. ADD mushrooms $1.50.

Flavorful Irish sausage bangers on a roll, with onions, sauerkraut, & a side of “steak” fries with Guinness gravy.

Real Angus beef with lettuce, tomato, and onion on a toasted bun. ADD Cheese $2.00. ADD Sautéed onions, Mushrooms, & Bacon $4.00.

Sizzling traditional Irish sausages over creamy mashed potatoes finished with caramelized onions and rich gravy.

Delicious fish wrapped in our light beer batter, with “chips” that those Florida Irish call “steak” fries, house-made cole slaw & tartar sauce. Vinegar available if you ask.

Made with marinated ground Angus beef, & traditional Irish ingredients, topped with lightly seared mashed potatoes.

8oz of tender and delicious bite sized tenderloin steak marinated in Jack’s original sweet & spicy sauce, accompanied with onions, mushrooms, & toast.

Fresh mozzarella, ripe Roma tomatoes, and basil, finished with a balsamic glaze.

In-house-made and golden fried, stuffed with slow-cooked corned beef, sauerkraut, and melted Swiss, wrapped in a crispy egg roll shell. Served with Thousand Island dressing for dipping.

Cooked crispy and tossed your way: Buffalo Mild/Medium/Hot, Blackened, Sweet Bourbon, Garlic Parmesan, Thai Sweet Chili, and Teriyaki. Dip in Ranch or Bleu Cheese. 

Delicious seasoned (or plain) large “steak” cut fried potatoes, with Guinness dipping-gravy on the side.

Made with locally sourced Gulf Coast fish, served with tortilla chips or crackers on a bed of greens with fresh veggies.

Buffalo: Tossed in mild or hot Buffalo sauce, with lettuce, shredded cheese, tomatoes, and bleu cheese dressing. Caesar: Toss with Caesar dressing, add fresh romaine lettuce, shredded parmesan cheese.

Traditional Irish dessert made with Baileys Irish cream and a Jameson Irish whiskey infused caramel sauce.

With a choice of Guinness gravy, or dressing on the side.

 “Drunken Irish” style steak fries smothered with slow-cooked corned beef, crumbled bacon, melted cheese, and chives.

For the sparkly new year, a flashy blue explosion of strawberry vodka, blue curacao, and Sprite.

Bailey’s Irish Cream, Kahlua and Rumpleminze with cream with a candy cane for Santa.

Hot, smooth, and sweet with Jameson’s, Kahlua, dark roast coffee, and whipped cream.

Makers Mark, passionfruit, orange and pineapple juices.

The luck of the Irish brings you this blend of Teremana tequila, melon, OJ, and citrus.

A slice of heaven with Stoli Vanil vodka, cream, key lime flavors, and a graham cracker rim.

Kick back in the isle of Emerald * Fresh lime and mint leaves and the finest Cane Run rum.

What a kick! Ginger beer and fresh lime in a copper mug worthy of Powers Irish whiskey.

Alive and invigorating with St Pete vodka, and a sunrise of peach, orange, and cherry flavors.

Escape to Florida’s coast with Kraken and Bacardi rums, five fruit flavors, and a Myers float.

For the distinguished pirate, Titos vodka and Parrot Bay with Monin coconut.