Late Night Menu

With a choice of Guinness gravy, or dressing on the side.

Made with locally sourced Gulf Coast fish, served with tortilla chips or crackers on a bed of greens with fresh veggies.

Delicious seasoned (or plain) large “steak” cut fried potatoes, with Guinness dipping-gravy on the side.

Cooked crispy and tossed your way: Buffalo Mild/Medium/Hot, Blackened, Sweet Bourbon, Garlic Parmesan, Thai Sweet Chili, and Teriyaki. Dip in Ranch or Bleu Cheese. 

In-house-made and golden fried, stuffed with slow-cooked corned beef, sauerkraut, and melted Swiss, wrapped in a crispy egg roll shell. Served with Thousand Island dressing for dipping.

Lightly salted and rich beer-cheese dipping sauce.

Thick pieces of pure Mozzarella cheese lightly battered, fried crisp and served hot. Served with in-House made marinara sauce – say cheese!

Traditional Irish dessert made with Baileys Irish cream and a Jameson Irish whiskey infused caramel sauce.

Tart and tasty in a thick graham cracker crust, made fresh here at Quinn’s.

Three tiers of chocolate come together to dance on your taste buds. This light dessert is good any time!