Awesome Irish Food

“Drunken Irish” Style Steak Fries smothered in corned beef, crumbled bacon, chives, & cheese.

With a choice of Guinness gravy, or dressing on the side.

Locally caught and smoked fish, served with crackers or tortilla chips & veggies on a bed of greens.

Delicious seasoned large “steak” cut French fried potatoes, with Guinness dipping-gravy on the side.

ADD chicken $5.00, steak $6,00, or shrimp $8.00.

Coating: Buffalo mild/medium/hot, blackened, sweet bourbon, garlic parmesan, Thai sweet chili, and teriyaki. Dipping: Choose from ranch, bleu cheese.

Slow cooked corned beef, traditional sauerkraut, & melted Swiss wrapped in a crispy egg roll shell. Served with our house-made thousand island dressing.

Tender and delicious bite sized tenderloin steak marinated in Jack’s original sweet & spicy sauce, accompanied with onions, mushrooms, & toast.

Lightly fried and bite-sized serving of our famous homemade shepherd’s pie, with Guinness gravy dipping sauce.

Light and soft pretzel bites with a cheese dipping sauce.

Mixed greens, candied pecans, goat cheese, fresh fruit, & vinaigrette or balsamic dressing. ADD chicken $5.00, steak $6,00, shrimp $8.00 to any salad

Caprese style tomato, mozzarella, fresh basil, balsamic reduction.

Classic Caesar salad tossed in dressing, or request it on the side. ADD chicken $5.00, steak $6,00, or shrimp $8.00.

Buffalo: Tossed in mild or hot buffalo sauce, with lettuce, shredded cheese, tomatoes and blue cheese dressing. Caesar: Tossed with Caesar dressing, add fresh romaine lettuce, shredded parmesan cheese.

Philadelphia; famous for the Liberty Bell, the Marine Corps, and a pretty good sandwich. Ours is the best you’ve had.

Chicken YOUR way: Blackened, Buffalo, Grilled, BBQ, & more – just ask! ADD cheese, grilled onion, or sauteed mushrooms for $1.50 ADD bacon or fried egg for $3.00

Shaved corned beef, Swiss cheese, dressing, & sauerkraut, in a toasted rye bread with a side of our famous seasoned fries.

Served with cheddar, onion, peppers, sour cream, guacamole & salsa. For any combo ADD $5.00. Chips & salsa ADD $4.00.

Made with Angus beef, & the Quinns’ old Irish ingredients, topped with lightly seared mashed potatoes.

Fresh cod fish wrapped in our light Harp beer batter, with a side of “chips” - your choice of “steak” fries or skinny cut, tartar sauce, lemon wedge, & cole slaw.

Sizzling traditional Irish sausages served with mashed potatoes and gravy.

Real Angus beef with lettuce, tomato, and onion on a toasted bun. ADD cheese, grilled onion, or sauteed mushrooms for $1.50 ADD bacon or fried egg for $3.00 Make it “Black and Bleu” with melted Swiss, bleu cheese, sautéed onions & mushrooms, thousand island dressing add $4.00.

Flavorful Irish sausage bangers on a roll, with onions, sauerkraut, & a side of “steak” fries with Guinness gravy.

Shredded corned beef with homemade slaw & dressing on a pretzel bun, with seasoned “steak” fries.

Add pepperoni $2.00.

Pepperoni, bacon, seared ham, sausage.

Roasted tomato, basil, mozzarella.

Seared onions, peppers, marinated mushrooms, black olives.

Traditional Irish dessert made with Baileys Irish cream and a Jameson Irish whiskey infused caramel sauce.

Tart and tasty in a thick graham cracker crust, made fresh here at Quinn’s.

Three tiers of chocolate come together to dance on your taste buds. This light dessert is good any time!

Great after-dinner non-alcoholic coffees include cinnamon, French vanilla, turtle, mocha, dark roast, hazelnut, and decaf.