Awesome Irish Food

 “Drunken Irish” style steak fries smothered with slow-cooked corned beef, crumbled bacon, melted cheese, and chives.

With a choice of Guinness gravy, or dressing on the side.

Made with locally sourced Gulf Coast fish, served with tortilla chips or crackers on a bed of greens with fresh veggies.

Delicious seasoned (or plain) large “steak” cut fried potatoes, with Guinness dipping-gravy on the side.

Cooked crispy and tossed your way: Buffalo Mild/Medium/Hot, Blackened, Sweet Bourbon, Garlic Parmesan, Thai Sweet Chili, and Teriyaki. Dip in Ranch or Bleu Cheese. 

In-house-made and golden fried, stuffed with slow-cooked corned beef, sauerkraut, and melted Swiss, wrapped in a crispy egg roll shell. Served with Thousand Island dressing for dipping.

8oz of tender and delicious bite sized tenderloin steak marinated in Jack’s original sweet & spicy sauce, accompanied with onions, mushrooms, & toast.

Lightly salted and rich beer-cheese dipping sauce.

Thick pieces of pure Mozzarella cheese lightly battered, fried crisp and served hot. Served with in-House made marinara sauce – say cheese!

Fresh mozzarella, ripe Roma tomatoes, and basil, finished with a balsamic glaze.

Classic Caesar salad tossed in dressing, or request it on the side. Add chicken $6.99, ADD steak $8.99.

Buffalo: Tossed in mild or hot Buffalo sauce, with lettuce, shredded cheese, tomatoes, and bleu cheese dressing. Caesar: Toss with Caesar dressing, add fresh romaine lettuce, shredded parmesan cheese.

Philadelphia; famous for the Liberty Bell, the bar where the Marine Corps was born, & it has a pretty good sandwich. Our Irish twist, smothering it in our beer cheese sauce, will be the best you’ve had. ADD mushrooms $1.50.

Shaved corned beef, cheese, dressing, & sauerkraut, in a toasted sandwich with a side of our famous seasoned fries.

Served with cheddar, onion, peppers, sour cream, guacamole & salsa.

Made with marinated ground Angus beef, & traditional Irish ingredients, topped with lightly seared mashed potatoes.

Delicious fish wrapped in our light beer batter, with “chips” that those Florida Irish call “steak” fries, house-made cole slaw & tartar sauce. Vinegar available if you ask.

Sizzling traditional Irish sausages over creamy mashed potatoes finished with caramelized onions and rich gravy.

Real Angus beef with lettuce, tomato, and onion on a toasted bun. ADD Cheese $2.00. ADD Sautéed onions, Mushrooms, & Bacon $4.00.

Flavorful Irish sausage bangers on a roll, with onions, sauerkraut, & a side of “steak” fries with Guinness gravy.

Shredded corned beef with homemade slaw & dressing on a roll, with seasoned “steak” fries.

Crispy flatbread topped with a blend of three melted cheeses. $12.95 add pepperoni for $2.00

Pepperoni, Bacon, seared Ham, Sausage.

Roasted Tomato, Basil, Mozzarella.

Onions, Peppers, Marinated Mushrooms, Black Olives

Traditional Irish dessert made with Baileys Irish cream and a Jameson Irish whiskey infused caramel sauce.

Tart and tasty in a thick graham cracker crust, made fresh here at Quinn’s.

Three tiers of chocolate come together to dance on your taste buds. This light dessert is good any time!

Great after-dinner non-alcoholic coffees include cinnamon, French vanilla, turtle, mocha, dark roast, hazelnut, and decaf.