Awesome Irish Food

 “Drunken Irish” style steak fries smothered with slow-cooked corned beef, crumbled bacon, melted cheese, and chives.

With a choice of Guinness gravy, or dressing on the side.

Made with locally sourced Gulf Coast fish, served with tortilla chips or crackers on a bed of greens with fresh veggies.

Delicious seasoned (or plain) large “steak” cut fried potatoes, with Guinness dipping-gravy on the side.

Cooked crispy and tossed your way: Buffalo Mild/Medium/Hot, Blackened, Sweet Bourbon, Garlic Parmesan, Thai Sweet Chili, and Teriyaki. Dip in Ranch or Bleu Cheese. 

In-house-made and golden fried, stuffed with slow-cooked corned beef, sauerkraut, and melted Swiss, wrapped in a crispy egg roll shell. Served with Thousand Island dressing for dipping.

8oz of tender and delicious bite sized tenderloin steak marinated in Jack’s original sweet & spicy sauce, accompanied with onions, mushrooms, & toast.

Lightly salted and rich beer-cheese dipping sauce.

Thick pieces of pure Mozzarella cheese lightly battered, fried crisp and served hot. Served with in-House made marinara sauce – say cheese!

Fresh mozzarella, ripe Roma tomatoes, and basil, finished with a balsamic glaze.

Classic Caesar salad tossed in dressing, or request it on the side. Add chicken $6.99, ADD steak $8.99.

Buffalo: Tossed in mild or hot buffalo sauce, with lettuce, shredded cheese, tomatoes and blue cheese dressing. Caesar: Tossed with Caesar dressing, add fresh romaine lettuce, shredded parmesan cheese.

Philadelphia; famous for the Liberty Bell, the Marine Corps, and a pretty good sandwich. Ours is the best you’ve had.

Shaved corned beef, Swiss cheese, dressing, & sauerkraut, in a toasted rye bread with a side of our famous seasoned fries.

Served with cheddar, onion, peppers, sour cream, guacamole & salsa. For any combo ADD $5.00. Chips & salsa ADD $4.00.

Made with Angus beef, & the Quinns’ old Irish ingredients, topped with lightly seared mashed potatoes.

Fresh cod fish wrapped in our light Harp beer batter, with a side of “chips” - your choice of “steak” fries or skinny cut, tartar sauce, lemon wedge, & cole slaw.

Sizzling traditional Irish sausages served with mashed potatoes and gravy.

Real Angus beef with lettuce, tomato, and onion on a toasted bun. ADD cheese, grilled onion, or sauteed mushrooms for $1.50 ADD bacon or fried egg for $3.00 Make it “Black and Bleu” with melted Swiss, bleu cheese, sautéed onions & mushrooms, thousand island dressing add $4.00.

Flavorful Irish sausage bangers on a roll, with onions, sauerkraut, & a side of “steak” fries with Guinness gravy.

Shredded corned beef with homemade slaw & dressing on a pretzel bun, with seasoned “steak” fries.

Crispy flatbread topped with a blend of three melted cheeses. $12.95 add pepperoni for $2.00

Pepperoni, Bacon, seared Ham, Sausage.

Roasted Tomato, Basil, Mozzarella.

Onions, Peppers, Marinated Mushrooms, Black Olives

Traditional Irish dessert made with Baileys Irish cream and a Jameson Irish whiskey infused caramel sauce.

Tart and tasty in a thick graham cracker crust, made fresh here at Quinn’s.

Three tiers of chocolate come together to dance on your taste buds. This light dessert is good any time!

Great after-dinner non-alcoholic coffees include cinnamon, French vanilla, turtle, mocha, dark roast, hazelnut, and decaf.